From the table to the kitchen, from the stock to the closing
DinerAxi is a complete restaurant ERP: POS, tables, orders, reservations, delivery, KDS, menu, inventory, recipes, food cost, purchasing, staff, finance and reporting.
What usually breaks in food service
- POS, delivery apps and kitchen running on disconnected tools.
- Food cost unknown or calculated weeks later, when the margin is already gone.
- Stock counted by feeling, with losses nobody can explain.
- Orders lost or delayed between hall and kitchen.
- Financial closing rebuilt manually from several reports.
How DinerAxi solves it
DinerAxi unifies the whole restaurant cycle. The order created at the table, the counter or the delivery channel flows to the kitchen display, consumes the recipe's ingredients from inventory, feeds food cost and lands in the financial closing. Managers get a single operational truth across service, purchasing and margin — instead of stitching numbers together after the shift.
Key features
Fast order entry, payment methods, split bills and shift control.
Table map, occupancy, order per seat and service flow.
Booking management with capacity and time-slot control.
Order intake, dispatch status and customer address history.
Orders on the kitchen screen with preparation stages and timing.
Products, modifiers, technical sheets and ingredient composition.
Stock movements, suppliers, purchase orders and counting routines.
Cost per dish derived from recipes and real purchase prices.
Cash flow, receivables, payables, sales analysis and operational reports.
Staff access, shifts and fiscal configuration per operation.
Built for
What makes it different
- One system for hall, kitchen, delivery, stock and finance.
- Recipe-driven food cost as a core feature, not an add-on.
- Ready to contract with guided configuration of menu and stock.
- Evolvable to your operating model and multi-unit growth.
Expected benefits
Recipes plus purchases produce a real food cost per dish.
Orders reach the kitchen in the right sequence, with timing visible.
Consumption is deducted from what was actually sold.
Financial data comes from operation, not from manual reconstruction.
How it works
Menu, recipes, stock items, suppliers and payment methods are configured.
Hall, kitchen and management teams learn their part of the flow.
Service, delivery and kitchen run inside the same system.
Food cost, stock and financial reports guide daily decisions.
Talk to our team — pricing is defined after we understand your operation.
Frequently asked questions
Is DinerAxi ready to deploy?
Yes. It is a ready-to-contract product; onboarding is configuration and training.
What does it cost?
Pricing depends on units, terminals and modules. Talk to our team.
Does it work for delivery-only kitchens?
Yes. Delivery and take-away flows can be used without hall service.
Can I control more than one unit?
Yes, multi-unit configuration is supported.
Does it handle fiscal documents?
Fiscal behaviour is configured according to your country and operation.
Can we integrate delivery marketplaces later?
External integrations are scoped separately after the core deployment.